Feb 5 2011 I'll be the first to admit that I really enjoy cooking on the weekends. It's more relaxed than cooking during the week because there's time to experiment with new recipes and exciting ingredients. Since tomorrow is the Super Bowl, there's a chance you may be making something for game day, but if you're not watching, you could be whipping up something else. A brunch dish? A comforting pot of soup? A celebratory Chinese New Year spread? Whatever it is, I want to hear about it! What items are you cooking this weekend?