This Week's Food News: Apr. 1, 2009
All the News That's Fit to Eat — Apr. 1, 2009
- Top chefs are employing the help of food scientists to develop cutting-edge ideas. — Los Angeles Times
- Leg of lamb is ideal for home-cooked Passover and Easter feasts. — Boston Globe
- Are you familiar with Cabernet — Franc, that is? — San Francisco Chronicle
- Mangalitsa pigs, an elite Hungarian breed, make a comeback. — New York Times
- Best kitchen tools from the 2009 housewares show. — Chicago Tribune
- Fish makes for a seasonal, practical midweek Seder meal. — Washington Post
- Home cooks are tossing aside recipes in favor of improvisation in the kitchen. — Wall Street Journal
