- American farmers are struggling to transfer the success of the Chinese goji berry to the West. — Los Angeles Times
- Mark Bittman on the trials and tribulations of frying squid. — New York Times
- The US government may impose regulations on caffeinated alcoholic drinks. — Wall Street Journal
- One West Coast startup's developed a new tracing system in response to food safety scares. — San Francisco Chronicle
- While wine's been aiming for a plebian angle, beer's gone decidedly upscale. — Washington Post
- A sneak peek at Julie Powell's upcoming book, Cleaving. — The Observer
- The Globe's test kitchen takes a stab at Julia's masterpieces, and finds out they're not so easy to master. — Boston Globe
