This Week's Food News: Dec. 9, 2009
Food Section Sampler — Dec. 9, 2009
- Four architectural firms design their dream gingerbread houses. — Chicago Tribune
- Molecular mixology, a new bar science movement, is picking up steam. — Wall Street Journal
- The top 100 wines of 2009 reveal this year has been all about value. — San Francisco Chronicle
- One server's case for why the customer isn't always right. — Boston Globe
- Regulatory records show that millions of people in the US have been drinking contaminated water. — New York Times
- LA is weighing a plan to ban smoking for outdoor restaurant seating. — Los Angeles Times
- Why your local food purveyor might be the key to economic recovery. — Washington Post
Source: Flickr User tienvijftien
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