This Week's Food News: July 22, 2009

by POPSUGAR Food 0

• There are still plenty of bargains to be found in the French wine aisle. — Wall Street Journal
• San Francisco is becoming an epicenter of winemaking in its own right. — San Francisco Chronicle
• Top Chef Stephanie Izard offers locals a preview of her new restaurant's menu. — Chicago Tribune
• A large-scale fungus outbreak has threatened to destroy Northeast and mid-Atlantic tomato crops. — New York Times
• With the onset of open restaurant kitchens, chefs have begun sporting snazzier kitchen attire. — Boston Globe
• One venture has taken advantage of exploding demand for local produce with an online delivery service. — Washington Post
• Now that name-brand food trucks have spurred a slew of imitators, will the street food trend continue to turn a profit? — Los Angeles Times