This Week's Food News: July 29, 2009
Food Section Sampler — July 29, 2009
- The Italian government awards Prosecco the highest level of quality, D.O.C.G. status. — Chicago Tribune
- When Summer gives you a cornucopia of fresh heirlooms, preserve them in homemade tomato sauce. — San Francisco Chronicle
- Kai Chase, Michael Jackson's personal chef, has written a cookbook, aptly titled Fit for a King. — Salon
- Julia Child's close friends have mixed reviews of her portrayal in Julie & Julia. — Washington Post
- US brewers' latest developments include a $20 draft-beer system and 55-calorie beer. — Wall Street Journal
- Increased community support means school gardens have become a priority, despite a faltering economy. — Los Angeles Times
- On the Julie & Julia movie set with food stylist Susan Spungen. — New York Times
- The newest drink on the market: Fruit2day, juice studded with chunks of real fruit bits. — Boston Globe
Source: Flickr User uberculture
0 Comments