This Week's Food News: July 8, 2009
Food Section Sampler — July 8, 2009

- Make restaurant-caliber Summer sippers in the comfort of your own home. — San Francisco Chronicle
- Will the latest menu labeling laws around the country truly affect consumers' eating habits? — Wall Street Journal
- Tips for selecting a versatile wine to bring to a potluck dinner. — Boston Globe
- Does preserving your own produce really save you money? — Washington Post
- The food world's current obsession with meat has brought forth a new class of young, hip butchers. — New York Times
- Quiz: Can you match these of-the-moment food words with their definitions? — Chicago Tribune
- The reeling wine industry has begun doing business with discount wine websites. — Los Angeles Times
Source: Getty
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