This Week's Food News: July 8, 2009

by POPSUGAR Food 2

• Make restaurant-caliber Summer sippers in the comfort of your own home. — San Francisco Chronicle
• Will the latest menu labeling laws around the country truly affect consumers' eating habits? — Wall Street Journal
• Tips for selecting a versatile wine to bring to a potluck dinner. — Boston Globe
• Does preserving your own produce really save you money? — Washington Post
• The food world's current obsession with meat has brought forth a new class of young, hip butchers. — New York Times
• Quiz: Can you match these of-the-moment food words with their definitions? — Chicago Tribune
• The reeling wine industry has begun doing business with discount wine websites. — Los Angeles Times