This Week's Food News: June 24, 2009

by POPSUGAR Food 1

• One pastry chef's tips for making standout ice cream flavors. — Chicago Tribune
• An A to Z guide to refreshing Summer bar offerings. — New York Times
• Making homemade tofu isn't as hard as one might think. — Los Angeles Times
• Which red wines can survive the big chill? — Wall Street Journal
• Don't miss the short season for sweet, tart tayberries. — San Francisco Chronicle
• Can you achieve the flavor of smoke without a grill? — Washington Post
• Bring kids into the kitchen with this recipe for stuffed potatoes with trees and cheese. — Boston Globe

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