This Week's Food News: May 6, 2009

by POPSUGAR Food 0

• Does snapping asparagus truly yield the most tender results? — New York Times
• A behind-the-scenes look at the sustainable farm featured in The Omnivore's Dilemma. — Washington Post
• Experts spill their secrets for making the best-ever meatloaf. — Chicago Tribune
• Now more than ever, restaurants are taking note of food allergies. — Boston Globe
• One Japanese contemporary is bringing the traditional tea ceremony into the 21st century. — Wall Street Journal
• Is decanting your wine really all that important? — Los Angeles Times
• Taste-tested: store-bought strawberry frozen yogurt. — San Francisco Chronicle