This Week's Food News: Nov. 18, 2009
Food Section Sampler — Nov. 18, 2009
by POPSUGAR Food 1
- Time to stock up: Looks like pure canned pumpkin is in short supply this year. — Los Angeles Times
- Don't miss out on the Beaujolais Nouveau celebrations. — Wall Street Journal
- Catching up with rapper Coolio, who's come out with a new cookbook, Ghetto Gourmet. — Boston Globe
- Starbucks has raised its coffee prices in the Windy City. — Chicago Tribune
- Complementary wine pairings for every Thanksgiving dish. — San Francisco Chronicle
- If you have to reach for frozen pie shells, which brands are the best bets? — Washington Post
- French legend Pierre Gagnaire is gearing up for Twist, his first restaurant in the US. — New York Times
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- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
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