This Week's Food News: Oct. 21, 2009

by POPSUGAR Food 0

• Matchboxes, a cost-effective way to advertise, are making a gradual comeback in restaurants. — New York Times
• Even Bon Appétit hasn't been spared from layoffs at Condé Nast. — New York Post
• Former Top Cheffer Stefan Richter's new restaurant, Stefan's at LA Farm, is off to a good start. — Los Angeles Times
• Why do so many California farm-to-table restaurants neglect to feature local wines? — San Francisco Chronicle
• Fast, easy, and healthy recipe: Chinese broccoli in oyster sauce.— Boston Globe
• Fine Living's Bartender Wars reveals a not-so-great glimpse of tending bar. — Washington Post
• A guide to star chef David Chang's Momofuku restaurants, as well as his new cookbook. — Wall Street Journal