This Week's Food News: Oct. 28, 2009
Food Section Sampler — Oct. 28, 2009
- Necco wafers have gotten an all-natural makeover.— Boston Globe
- Learning to cook with quince. — Los Angeles Times
- A superb sandwich requires a little more imagination. — San Francisco Chronicle
- Several simple measures to make homemade stock much easier. — Washington Post
- Hefty European whites that stand up well to hearty Fall meals. — Wall Street Journal
- Chef Michael Symon's releasing his first cookbook. — Cleveland Plain Dealer
- Even the sagely Thomas Keller has learned many lessons this year. — New York Times
Link Love
- Seamless and GrubHub have merged companies — HuffPost Food
- One customer pays a restaurant back, 15 years later, with interest — Zagat
- Gordon Ramsay is teaching Bradley Cooper to cook for a film — Eater
- Rain, drama, and cancellations at this year's GoogaMooga — Grub Street New York
- Behind the scenes at a Rice Krispies treat competition — America's Test Kitchen
- Is it OK to change diapers in public at Starbucks? — Delish
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