This Week's Food Section Headlines: Feb. 10, 2010

by POPSUGAR Food 0

• The FDA wants more realistic serving sizes on nutrition labels. — New York Times
• Can artisan distilleries break into the industry during these tough times? — Los Angeles Times
• Make long life noodles for Chinese New Year. — Washington Post
• Now fans of the show can sign up for a Top Chef walking tour. — Canadian Press
• The humble sandwich is a staple on dinner menus. — San Francisco Chronicle
• Molecular gastronomy: a fleeting trend or here to stay? — Wall Street Journal
• Raise a glass to the unofficial drink of the Vancouver games: Canadian icewine. — Chicago Tribune