This Week's Food Section Headlines: Jan. 20, 2010

by POPSUGAR Food 0

• How Top Chef champ Stephanie Izard is putting goat on the dinner map. — Chicago Tribune
• Make duck confit with a fraction of the fat. — New York Times
• Bouchon Beverly Hills delivers but has an exorbitantly priced wine list. — Los Angeles Times
• 10 tips to have you mixing drinks like a pro. — San Francisco Chronicle
• A leg of jamón Ibérico is going for a whopping $2,900. — Fox News
• Avgolemono, the Greek egg-lemon-chicken soup, will become a fast family favorite. — Boston Globe
• Notes from a home coffee roaster. — Washington Post
• Noodles made with the plant konjac can help you lose weight by feeling full. — Wall Street Journal