This Week's Food Section Headlines: May 5, 2010

by POPSUGAR Food 0

• Putting store-bought taco shells to the test. — San Francisco Chronicle
• The race is on to create the world's strongest beer. — Los Angeles Times
• Feeling nostalgic? Make a recipe passed down from mom. — Boston Globe
• Mark Bittman on why sushi is all about the rice, not the fish. — New York Times
• Ceviche is a simple Summer appetizer that can be made in minutes. — Chicago Tribune
• Get to know the distilled white Japanese spirit known as shochu. — Washington Post
• Think you despise sweet wines? Sauternes may have you thinking again. — Wall Street Journal