This Week's Slashfood Stories 2009-03-12 04:30:14
What's Cooking at Slashfood
by POPSUGAR Food 0
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's favorite finds:
- What's a hostess to do when invitees fail to RSVP?
- Vitamin Water goes lo-cal. Can you taste the difference?
- Connect with other oenophiles on the web's best interactive wine websites.
- Agricultural activist Michael Pollan has put out a request for readers' best food mottos.
- Follow a few basics, and making ice cream cake couldn't be easier.
- Behold Scanwiches, the latest wonder of the food blogging world.
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Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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