This Week's Slashfood Stories 2009-03-19 04:00:27
What's Cooking at Slashfood
by POPSUGAR Food 2
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Slashfood's in pursuit of biscuit perfection, learning crucial tips along the way.
- What do you think of toilet-themed restaurants?
- Leftover fungi prove to be flavorful in mushroom mashed potatoes.
- Taste tested: Haagen-Dazs's new Five ice cream.
- A San Francisco man put in his two weeks notice on a strawberry cream sheet cake.
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Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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