This Week's Slashfood Stories 2009-04-02 04:00:01
What's Cooking at Slashfood
by POPSUGAR Food 0
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Microwaves may be better for the environment than ovens.
- With Archie McPhee's new gravy bath salts, the only lump in the gravy is you.
- What's it like to be an astronaut cooking in space?
- Peek inside 1970s tome The Male Chauvinist's Cookbook.
- Meet Mekkerbeck, an herbal goat's milk cheese made in Belgium.
- Why you may need to stockpile your favorite Ethiopian coffee.
Tell your friends
Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
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