This Week's Slashfood Stories 2009-04-02 04:00:01
What's Cooking at Slashfood
by POPSUGAR Food 0
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Microwaves may be better for the environment than ovens.
- With Archie McPhee's new gravy bath salts, the only lump in the gravy is you.
- What's it like to be an astronaut cooking in space?
- Peek inside 1970s tome The Male Chauvinist's Cookbook.
- Meet Mekkerbeck, an herbal goat's milk cheese made in Belgium.
- Why you may need to stockpile your favorite Ethiopian coffee.
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Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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