This Week's Slashfood Stories 2009-04-16 04:00:07
What's Cooking at Slashfood
by POPSUGAR Food 1
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Are those hard-boiled eggs from the Easter egg hunt safe to eat afterward?
- Get acquainted with allepo, serrano, and dried arbol chiles.
- Extend the life of overripe eggplant by salting it beforehand.
- The Brewers Association has released their list of America's top 50 breweries.
- Terrance Brennan's tips for making winning grilled cheese sandwiches.
- What will go down at this year's National Grits Festival?
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Link Love
- Seamless and GrubHub have merged companies — HuffPost Food
- One customer pays a restaurant back, 15 years later, with interest — Zagat
- Gordon Ramsay is teaching Bradley Cooper to cook for a film — Eater
- Rain, drama, and cancellations at this year's GoogaMooga — Grub Street New York
- Behind the scenes at a Rice Krispies treat competition — America's Test Kitchen
- Is it OK to change diapers in public at Starbucks? — Delish
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