This Week's Slashfood Stories 2009-04-23 05:50:51

by POPSUGAR Food 0

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• When is it appropriate to eat the rind on cheese?
• Five bargain wines that you shouldn't pass up.
• Enhance the flavor of in-season wild ramps in a primavera pasta.
• Make your own krupnikas, an Eastern European liqueur, with local honey.
• Is planning your menu ahead really all that important?
• Next time you shop for groceries, go Greek with these high-impact ingredients.

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