This Week's Slashfood Stories 2009-05-14 06:50:21

by POPSUGAR Food 0

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Four tips for turning out succulent chicken, cooked to perfection.
• A primer on selecting distinctive, affordable South African wines.
• Take the time to make pernil, or Puerto Rican-style pork shoulder.
• Rhubarb isn't only for pies; it's also perfect for Summer imbibing.
• Employ a basic dressing technique to highlight the flavor of Spring vegetables.
• Somer Perez, mixologist for Manhattan's Elizabeth, shares her secrets for incorporating agave into cocktails.

Source