This Week's Slashfood Stories 2009-06-04 05:50:09

by POPSUGAR Food 0

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• What's the secret to making perfectly balanced, creamy guacamole?
• Aldo Sohm, Le Bernadin's sommelier, has suggestions for pairing grilled fish with wine.
• Rock and Rye is an American classic that marries rye whiskey and rock candy.
• Courageous chefs around the country have started adding gizzards to their menus.
• Seven inexpensive yet refreshing rosé picks.
• Dunkin' Donuts fans, rejoice: The chain has brought back its signature Vanilla Bean Coolatta.

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