This Week's Slashfood Stories 2009-06-11 04:30:00
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Gordon Ramsay apologizes for calling an Australian TV host a pig.
- Take advantage of the barbecue and make a memorable Summer drink, smoked lemonade.
- For added flavor — and health benefits — toss turmeric into your favorite dishes.
- The best way to enjoy morels is to serve them simply in a scramble with eggs, spring onions, and asparagus.
- Slashfood talks to the host of Bravo's new Top Chef Masters, Kelly Choi.
- Make an Italian-inspired turkey burger that's short on the grease, but not on moisture.
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