This Week's Slashfood Stories 2009-09-10 04:00:37
What's Cooking at Slashfood
by POPSUGAR Food 2
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One Chinese farmer has reportedly grown more than 10,000 buddha-shaped pears.
- Doggie bag duties: do they belong to the server or the customer?
- The Skinny Chef makes a healthier and cheaper version of her favorite lobster roll.
- Give pizza a different kind of pizzazz with a polenta crust.
- One Welsh municipality renames iconic dessert Spotted Dick to Spotted Richard.
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Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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