This Week's Slashfood Stories 2010-02-11 06:50:00
What's Cooking at Slashfood
by POPSUGAR Food 0
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Food giant Monsanto has introduced a gentler breed of onion to the market.
- Mini red velvet cheesecake bites are sweet, all-natural, and portion-controlled.
- Campbell's Soup has just plucked a former CIA dean to be its new executive chef.
- India put the kibosh on plans to sell genetically-modified eggplant.
- One KFC store is offering $500 worth of grilled chicken to anyone who can recover its stolen bronze of Colonel Sanders.
- Would you buy umami in a tube?
Source: Getty
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Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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