This Week's Slashfood Stories 2010-02-18 04:00:18
What's Cooking at Slashfood
by POPSUGAR Food 1
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- The top 10 funniest messages found in a fortune cookie.
- Del Monte now offers fruit and vegetable vending machines on campus at Notre Dame.
- Pop-up shops are a great way for chefs to test experimental waters.
- Certain smoke flavorings may be hazardous to your health.
- Greenopia's Green Fast Food Guide tells you which food options are eco-best.
- French chain La Boîte à Pizza has teamed up with Michelin-starred chefs to make haute pizza.
Source: Getty
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Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
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