This Week's Slashfood Stories 2010-02-25 04:00:36
What's Cooking at Slashfood
by POPSUGAR Food 0
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- As unemployment has risen, fast food breakfast sales have declined.
- Danny Meyer is extending his business to include a hospitality learning business.
- A first look at Burger King's new Steakhouse XT Burger Line.
- The Skinny Chef makes a healthier — but no less comforting — version of chicken Cordon Bleu.
- McDonald's is making the most of Lent with a two-for-$3 Filet-o-Fish deal.
- Ideal wines to pair with hot Winter soups.
Source: Flickr User avlxyz
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- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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