This Week's Slashfood Stories 2010-03-11 06:50:07

by POPSUGAR Food 0

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Jack in the Box is responding to feedback and revamping its French fries.
• How Oscar winner The Cove is helping to bring down illegal sushi operations.
• Make a craveworthy shrimp po'boy with none of the grease.
• Chef and restaurant owner Bobby Flay will throw down $800,000 in back wages.
• Fat: Australian researchers think it's the sixth taste.
• Food Networker Ingrid Hoffman is back in the restaurant biz — this time, with a food truck.

Source: Flickr User VirtualErn