This Week's Slashfood Stories 2010-03-25 07:50:59
What's Cooking at Slashfood
by POPSUGAR Food 0
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- What to keep in mind when pairing cheese with beer.
- A Fort Worth, TX, diner serves the largest chicken-fried steak in the world.
- Is the trendy concept of a food adventure club more gross than gourmet?
- A new fading barcode could be the answer to tracking food's freshness.
- Star chefs like David Burke and Charlie Trotter are pulling out of ventures in Vegas.
- News flash: apple juice can contain shockingly high levels of arsenic.
Source: Flickr User mistagregory
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Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog
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