This Week's Slashfood Stories 2010-04-01 05:50:25

by POPSUGAR Food 0

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Marcus Samuelsson talks vegetarianism and guilty pleasures.
• Is your matzo farfel a victim of Passover price fixing?
• The world's hottest pepper, the ghost pepper, is now being used in Indian smoke grenades.
• Wines under $10 to pair with your Easter meal.
• Consumer advocates are calling for Ronald McDonald's retirement.
• Get to know the floral-feminine cordial Crème Yvette.