Welsh Rarebit
A British dish that is traditionally made by blending cheese with beer, milk or ale and added seasonings (particularly mustard). The mixture is then spread over toast (or bread) and broiled. Also known as Welsh rabbit. However, when topped with a poached egg the dish is known as a golden buck.
Coast
We don't do gloden buck in UK. I have never seen it! But welsh rabbit yeah, it's good man!
1looks good!
2Love Wales but hate meat! Maybe veggie rabbit would do
3i'm mostly just glad that the recipe doesn't call for beer, milk, AND ale. lol
it looks yummy
4the best recipe uses guinness beer, worchester sauce and lots and lots of old cheese! I think this snack was intended for left over cheese really.
5Never heard of this, but I wouldnt mind trying it out!
6hehe, it doesn't consist any meat! I just read Welsh&rabbit!
Must try it then!
7we always had this at my moms would serve it with peas and baked potato! yum
8yummers
9yea this is jus like a quick snack or lunch thing, reali yum if u put a bit of english mustard on the toast but not too much coz it pretty hot
10that picture i making me want cheeeeeeeeese
11I used to eat this and all kinds of oddities as a child.
12This is interesting...
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