Welsh Rarebit

Definition: Welsh Rarebit

April 3, 2007

by POPSUGAR Food 13

Welsh Rarebit

A British dish that is traditionally made by blending cheese with beer, milk or ale and added seasonings (particularly mustard). The mixture is then spread over toast (or bread) and broiled. Also known as Welsh rabbit. However, when topped with a poached egg the dish is known as a golden buck.

Definition Welsh Rarebit Welsh Rabbit

13 Comments

aimeeb 5 years 25 weeks

This is interesting...

poetess 5 years 48 weeks

I used to eat this and all kinds of oddities as a child.

celebrity_soup 6 years 6 weeks

that picture i making me want cheeeeeeeeese

hills 6 years 6 weeks

yea this is jus like a quick snack or lunch thing, reali yum if u put a bit of english mustard on the toast but not too much coz it pretty hot

mandiesoh 6 years 7 weeks

yummers

SWEET C 6 years 7 weeks

we always had this at my moms would serve it with peas and baked potato! yum

Tisane 6 years 7 weeks

hehe, it doesn't consist any meat! I just read Welsh&rabbit! ;) Must try it then!

crispet1 6 years 7 weeks

Never heard of this, but I wouldnt mind trying it out!

andaman

andaman 6 years 7 weeks

the best recipe uses guinness beer, worchester sauce and lots and lots of old cheese! I think this snack was intended for left over cheese really.

llendril 6 years 7 weeks

i'm mostly just glad that the recipe doesn't call for beer, milk, AND ale. lol it looks yummy

Tisane 6 years 7 weeks

Love Wales but hate meat! Maybe veggie rabbit would do ;)

screammylungzout 6 years 7 weeks

looks good!

andaman

andaman 6 years 7 weeks

We don't do gloden buck in UK. I have never seen it! But welsh rabbit yeah, it's good man!