What Is This?
by POPSUGAR Food 19
If you were making saltimbocca or chicken with prosciutto and sage, this utensil would be really helpful. Can you tell me what it is?
Tell your friends
Link Love
- Iron Chef America launches frozen meals — Eater
- World Nutella Day will continue on after all — HuffPost Business
- Chez Panisse isn't just reopening on any old day — The Braiser
- Chef Danny Bowien's headed home to Oklahoma for disaster relief — Zagat
- The latest thing in pork: marijuana-fed pigs — Delish
- A short history of warm goat cheese salad — Blue Apron Blog