well i have a huge italian family so on most holidays (esp. the big ones like thanksgiving/christmas) we have over 30 (usualy 40 or more) ppl....
its not a big deal (just pounds and pounds of pasta and sauce--you get used to it if you grew up with it) on thanksgiving we always have two turkeys...and we ALWAYS have a ton of left overs (last year a friend said their family never makes enough to have seconds/left overs--I had never heard of this!! we make enough for an army!!!)
well i have a huge italian family so on most holidays (esp. the big ones like thanksgiving/christmas) we have over 30 (usualy 40 or more) ppl....its not a big deal (just pounds and pounds of pasta and sauce--you get used to it if you grew up with it) on thanksgiving we always have two turkeys...and we ALWAYS have a ton of left overs (last year a friend said their family never makes enough to have seconds/left overs--I had never heard of this!! we make enough for an army!!!)
About 15-20 people for my mom and dad's surprise 50th birthday party. It was a pretty good-sized crowd, but I can't imagine cooking for more than about 30 people.
On a personal level, Thanksgiving for 98 people. On a professional level, with assistance, 17,000 people - breakfast, lunch and dinner for three day seminar.
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