What's Cooking at Slashfood

by POPSUGAR Food 1

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Why spend a fortune on butter when you can make your own?
• A rundown on the glassware you need to bring out the best of beer, wine, and spirits.
• Price isn't always the determining factor when it comes to selecting rich, sweet rums.
• Trend predictions for the world of wine in 2009.
• Master the candymaking basics with the help of The Christmas Candy Book.
• The reso-scalping market is one that's still raging despite the economic downturn.

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