What's Cooking at Slashfood

by POPSUGAR Food 2

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• This Bacon Salt "true love" tattoo left me speechless.
• German cuisine has fallen out of favor in modern times, but there's a definite place for it on today's table.
• Could EcoGastronomy — the study of sustainable food and agriculture — be the next big college major?
• I was touched by this poignant ode to Trader Joe's.
• Yogurt-maker Yoplait has announced it will be the first major yogurt manufacturer to go growth hormone-free.
• Is it important to wash food containers before recycling them?

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