What Do You Eat With French Fries?

December 1, 2008

by POPSUGAR Food 106

106 Comments

3 years 41 weeks

I like tomato or brown sauce with my chips

katherose 4 years 22 weeks

You missed vinegar.

Britney Kayla 4 years 23 weeks

Honey Mustard or Ranch Dressing. I like them covered in cheese and bacon bits too!

Isista 4 years 23 weeks

I like honey mustard on my fries :)

ahappierdiane 4 years 23 weeks

Ketchup and Texas Pete!

Rezgurl 4 years 23 weeks

mmmmm fries.. with white vinegar, sea salt and fresh ground pepper!! Occasionally (maybe 2X/yr)for a treat, a poutine, which is fries, chicken gravy (with little bits of chicken meat) and cheese curds. I can hear my arteries clogging as I eat that treat!!

alligator00 4 years 23 weeks

Bleu Cheese Salad Dressing. Soooo good!

AllyofNewYork 4 years 23 weeks

suprisingly with nothing!

Mirj 4 years 23 weeks

Thai sweet chili sauce

Txredd 4 years 23 weeks

I dip them in either Ranch dressing, Green Goddess dressing or 'Country Bob's' brand all-purpose sauce.

popcorn19 4 years 23 weeks

HONEY MUSTARD!! Or a milkshake :0)

POPSUGAR Food 4 years 24 weeks

@eatingcookies - I will have to try your "secret concoction"! You have me intrigued. @ilanac13 - sounds gross but I will try anything once so you know what this means...! @jennjennnbubba - your specifications crack me up. Personally, I like any and all condiments on my fries! (Not at the same time, though.)

ilanac13 4 years 24 weeks

i'm told that i'm really gross but....i use KETCHUP AND APPLE SAUCE mixed together. yes i know - EWWW but if you try it - it's not so bad. it's the sweet and the vinegar mixed together and it's great the other way that i eat them is with honey mustard, or sweet n sour sauce, or bbq sauce or ketchup/mayo or ketchup only. basically - FF are one of the only foods that i indulge in from time to time and i eat them just about any way!

ayuninur 4 years 24 weeks

Ketchup

mllekat 4 years 24 weeks

There is a restaurant in Chicago called Minnie's and with their frites they serve a sauce that is mayo, herbes the provence & ketchup. It is SO fantastic they used to bottle & sell it, but they don't anymore. I am going to try to whip this up myself next time I have fries. :)

Allytta 4 years 24 weeks

salt, ketchup, mayonase, salad creme, burger sauce - :)

Shadowdamage 4 years 24 weeks

I don't eat potatoes often but when I do I like a lot of different flavors depending on what's available...ketchup's fine, with salt and black pepper. Malt vinegar is good a la the UK... Gravy like in Canada...hm, I could like that too I think. Aioli is nice also...I kind of prefer the fries to have a spicy seasoning if I am going for the more mayo-style sauces. Like a cajun spice for instance, that could be nummy.

oliveoyle625 4 years 24 weeks

Barbecue sauce or a McDonald's ice cream cone! Yum!

jennjennnbubba 4 years 24 weeks

I will dip my fries in honey mustard if it meets the following requirements: 1. The establishment/restaurant makes great honey mustard sauce to the color, consistency and taste that I like. 2. The fries are crinkle cut only. Salted lightly just out of the fry. If these two requirements are met... I am one happy honey mustard dip loving, french fry eating machine!!

LeanneLand 4 years 24 weeks

White vinegar and salt...(and sometimes ketchup)...yum!

sk68 4 years 24 weeks

salt, pepper, dijon mustard, or any other delicious, zesty (not yellow!) mustard.