What to Eat in Italy

Often imitated, though rarely to great effect, we can't get enough of true prosciutto di parma, particularly when eaten at its source in Parma, Italy. This dry-cured ham is a common addition to antipasto platters and is often eaten with sweet fruits such as melon or figs. We also love it piled high atop pizza or pressed into a gooey blackberry and brie panini.