What to Include in a Bloody Mary Bar

Building Blocks For a Bangin' Bloody Mary Bar

July 16, 2010

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Don't forget the clam juice.

Sea-salty clam juice adds a briny dimension to any otherwise ordinary Bloody Mary. I always keep some (made fresh from steaming clams for chowder or pasta) in my freezer, but you could also buy a bottle of clam juice.

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by POPSUGAR Food 7

Don't forget the clam juice.

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7 Comments

stellaRuby 2 years 44 weeks

I love Bloody Marys, My mom makes a kick ass one with homemade dill infused vodka that she makes herself.

fuzzles 2 years 44 weeks

:drool:

fuzzles 2 years 44 weeks

:drool:

sourcherries 2 years 44 weeks

Making me want one right now!

sourcherries 2 years 44 weeks

Making me want one right now!

skigurl 2 years 44 weeks

I feel like this post will turn people off. Allow me to explain the BEST drink you'll ever have: rim a pint glass with celery salt. pour in an inch and a half of vodka (don't make it too strong or it will ruin it). fill the glass 3/4 with ice. start to shake worchestershire sauce for a count of 10. yes, 10. you need a lot. shake tabasco for a count of 2 or 3 if you like it spicy. use CLAMATO juice. it's not as abrasive as adding clam juice. pour to the top. stir with a straw then taste it. add more worchester if it doesn't taste right. put salt and pepper on the top. squeeze a bit of lime into it. put a pickled bean or something similar into it. drink it. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

skigurl 2 years 44 weeks

I feel like this post will turn people off. Allow me to explain the BEST drink you'll ever have:rim a pint glass with celery salt. pour in an inch and a half of vodka (don't make it too strong or it will ruin it). fill the glass 3/4 with ice. start to shake worchestershire sauce for a count of 10. yes, 10. you need a lot. shake tabasco for a count of 2 or 3 if you like it spicy. use CLAMATO juice. it's not as abrasive as adding clam juice. pour to the top. stir with a straw then taste it. add more worchester if it doesn't taste right. put salt and pepper on the top. squeeze a bit of lime into it. put a pickled bean or something similar into it. drink it. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.