What Kind of Fruit Pie Topping Do You Prefer?

by partysugar 8

This Summer I'm embracing my inner baker while facing my fear of dough by making lots of pies. The recipe for my blueberry pie was double-crusted and called for a vented piece of top crust to cover all the fruit. However, I've always thought lattice-topped pies are the prettiest and opted to cover mine with the crisscrossed pattern instead. How about you?

PollBakingSummerPiesBakersPie DoughFruit Pies

8 Comments

Spectra Spectra
Crumble.
Spectra Spectra
Crumble.
ticamorena ticamorena
meringue...in fact, i'd be happy to have no base crust, just fruit and soft, chewy, crisp, light meringue
Sundaydrive Sundaydrive
Top crust with fun shapes cut out of it!
POPSUGAR Food POPSUGAR Food
Crumble, all the way. Runner-up is the top crust.
juicebox07 juicebox07
No topping. Although I don't eat pie very often anyway.
skigurl skigurl
crumble tastes yummiestbut a straight up crust top is nice too
skigurl skigurl
crumble tastes yummiest but a straight up crust top is nice too
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