What Kind of Mashed Potatoes Are You Making? November 26, 2008 by partysugar 27 Save 0 Favorite 0 Source What Kind of Mashed Potatoes Are You Making? Classic mashed potatoes with butter and milk/cream. Cheesy mashed potatoes. Herbed mashed potatoes. Garlic mashed potatoes. Bacon mashed potatoes. Root vegetable mashed potatoes. Other — see what kind of mashed potatoes I'm making below. HolidayPollMashed PotatoesThanksgivingPotatoes Tell your friends Link Love Fireball shots will take on a whole new meaning with this spicy vodkaDelishHam- and cheese-stuffed meatloaf — America's Test Kitchen FeedChick-fil-A removes two "dirty" ingredients from its menu — Grub StreetRon Burgundy is getting his own Scotch — HuffPost TasteAnonymous "TipsforJesus" leaving outrageous gratuities on checks — ZagatInside Mario Batali's newest Vegas joint — EaterA chemical-free, Japanese ponzu sauce — Food52The next greatest burger bun? Try bacon-weave — Foodbeast6 ways you haven't used your ice cube trays yet — Yahoo! Shine 27 Comments Sign in to leave a comment Sign in with your account Don't have an account? Create one now! mtiger 5 years We made ours with butter, canned milk, regular milk, salt, and pepper...yummy! CollegeGirl 5 years We don't actually have mashed potatoes at Thanksgiving. With stuffing, sweet potatoes and all the other veggies, it would just be too heavy. italianblonde 5 years Mm that yukon gold and sweet potatoes together sounds soo good!! All this talk about potatoes has me hungry...it's my familys' favorite sidedish so we are having reg. mashed, sweet potato mashed, cheesy mashed, and of course sweet potato with marshmallows :) Red Sharpie 5 years A mixture of yukon gold and sweet potatoes mashed. I've never made it before, so I hope it's as delicious as it sounds! fjaril 5 years mashed potatoes with cream warmed with herbs and cream cheese, then mix with sour cream, cream cheese, butter salt and pepper! amerikanbeanhead 5 years Classic Mashed but with skins and we use sour cream! caernarvan 5 years WASABI MASHED POTATOS!! to go with the asian themed Thanksgiving. Miso glazed Turkey, sticky rice stuffing... it's gonna be DELISH! AmberHoney 5 years s/b having :) AmberHoney 5 years We're have nice fresh SF bay crabs, so no mashed taters but that's okay we eat entirely too many potatoes already. psterling 5 years I'm making pureed cauliflower instead- we'll see who notices :-) Roarman 5 years I like traditional mashed potatoes. I use to leave the skins on, but my kids don't like it. That looks like roux in the picture, not potatoes. They're kind of brown. shoneyjoe 5 years Shredded parmesan and garlic cream. The best of both worlds - neither was overpowering, but they just leant a great savory note to the whole thing. Zinziii 5 years Cheesy all the way. Use a mixture of cream cheese and normal cheese :) Dana18 5 years I'm making mashed potatoes w/ parsnip, chives and gorgonzola cheese. naritai 5 years Bourbon mashed SWEET potatoes~ mochick 5 years Classic. But only because we had garlic mashed potatoes the other night. (We LOVE potatoes. Mashed, baked, boiled, stewed, latke-fied. french fried. mmm.) Angela123 5 years we'll have garlic mashed and baked sweet potatoes...with cinnamon butter on the baked sweet potatoes...mmmmmmOMG i cant wait! :feedme: andrealocke 5 years We make ours with sour cream and a nice table spoon of cream cheese. Mmmm! kia 5 years We have a winter CSA vegetable share and I am going root vegetable crazy tomorrow. I still have to plan my menu. I have a lot to choose from with all the squash, roots, winter kale, and other goodies at my disposal. bchicgrl 5 years when i cook tomorrow, we won't be having them. Maybe on Saturday when we are at his fams. WriterChick54 5 years Making "Mock Potatoes" using cauliflower and garlic! Mykie7 5 years We're having traditional mashed, sweet mashed and scalloped potatoes. Plus potato salad. Dang, that's a lot of taters! ROTFL lisabarn 5 years With 2 kinds of sweet potatoes a holiday must in our family we don't do mashed potatoes.... mannylove 5 years Garlic chive mashed this year! Punk Glam Queen 5 years I make mashed potatoes with part heavy cream part milk, butter, and chopped up leeks. I also leave the skins on the potatoes. Party, those mashed potatoes *did* look really yummy, and that segment was too funny! 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