What Kind of Mashed Potatoes Are You Making?

November 26, 2008

by partysugar 27

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27 Comments

mtiger 4 years 24 weeks

We made ours with butter, canned milk, regular milk, salt, and pepper...yummy!

CollegeGirl 4 years 25 weeks

We don't actually have mashed potatoes at Thanksgiving. With stuffing, sweet potatoes and all the other veggies, it would just be too heavy.

italianblonde 4 years 25 weeks

Mm that yukon gold and sweet potatoes together sounds soo good!! All this talk about potatoes has me hungry...it's my familys' favorite sidedish so we are having reg. mashed, sweet potato mashed, cheesy mashed, and of course sweet potato with marshmallows :)

Red Sharpie 4 years 25 weeks

A mixture of yukon gold and sweet potatoes mashed. I've never made it before, so I hope it's as delicious as it sounds!

fjaril 4 years 25 weeks

mashed potatoes with cream warmed with herbs and cream cheese, then mix with sour cream, cream cheese, butter salt and pepper!

amerikanbeanhead 4 years 25 weeks

Classic Mashed but with skins and we use sour cream!

caernarvan 4 years 25 weeks

WASABI MASHED POTATOS!! to go with the asian themed Thanksgiving. Miso glazed Turkey, sticky rice stuffing... it's gonna be DELISH!

AmberHoney 4 years 25 weeks

s/b having :)

AmberHoney 4 years 25 weeks

We're have nice fresh SF bay crabs, so no mashed taters but that's okay we eat entirely too many potatoes already.

psterling 4 years 25 weeks

I'm making pureed cauliflower instead- we'll see who notices :-)

Roarman 4 years 25 weeks

I like traditional mashed potatoes. I use to leave the skins on, but my kids don't like it. That looks like roux in the picture, not potatoes. They're kind of brown.

shoneyjoe 4 years 25 weeks

Shredded parmesan and garlic cream. The best of both worlds - neither was overpowering, but they just leant a great savory note to the whole thing.

Zinziii 4 years 25 weeks

Cheesy all the way. Use a mixture of cream cheese and normal cheese :)

Dana18 4 years 25 weeks

I'm making mashed potatoes w/ parsnip, chives and gorgonzola cheese.

naritai 4 years 25 weeks

Bourbon mashed SWEET potatoes~

mochick 4 years 25 weeks

Classic. But only because we had garlic mashed potatoes the other night. (We LOVE potatoes. Mashed, baked, boiled, stewed, latke-fied. french fried. mmm.)

Angela123 4 years 25 weeks

we'll have garlic mashed and baked sweet potatoes...with cinnamon butter on the baked sweet potatoes...mmmmmmOMG i cant wait! :feedme:

andrealocke 4 years 25 weeks

We make ours with sour cream and a nice table spoon of cream cheese. Mmmm!

kia 4 years 25 weeks

We have a winter CSA vegetable share and I am going root vegetable crazy tomorrow. I still have to plan my menu. I have a lot to choose from with all the squash, roots, winter kale, and other goodies at my disposal.

bchicgrl 4 years 25 weeks

when i cook tomorrow, we won't be having them. Maybe on Saturday when we are at his fams.

WriterChick54 4 years 25 weeks

Making "Mock Potatoes" using cauliflower and garlic!

Mykie7 4 years 25 weeks

We're having traditional mashed, sweet mashed and scalloped potatoes. Plus potato salad. Dang, that's a lot of taters! ROTFL

lisabarn 4 years 25 weeks

With 2 kinds of sweet potatoes a holiday must in our family we don't do mashed potatoes....

mannylove 4 years 25 weeks

Garlic chive mashed this year!

Punk Glam Queen 4 years 25 weeks

I make mashed potatoes with part heavy cream part milk, butter, and chopped up leeks. I also leave the skins on the potatoes. Party, those mashed potatoes *did* look really yummy, and that segment was too funny!

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27 Comments

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