What Vegetables Are You Most Looking Forward To Eating This Spring?

Food

What Vegetables Are You Most Looking Forward To Eating This Spring?

March 20, 2007

by partysugar 14

14 Comments

celebrity_soup 6 years

all of the above

baltimoregal 6 years

All of the above- and also the summertime Maryland tomatoes!!! YUM!

luckybelle 6 years

Artichoke...just had it a couple nights ago!

cybele 6 years

I just got some peppermint established in my yard, but it was so dry this winter it just completely died. Oh well, back to spearmint.

redsox26 6 years

I have some chives growing and they are so good fresh! I just go outside and cut them and put them on my potatoes :)

ccsugar 6 years

I can't wait for fresh basil!!

krEnElk 6 years

i voted all of the above, but i would like to subtract arugula. . . i can't stand the stuff!

cravinsugar 6 years

Thanks Party! mmmm. That would be better in my mashed cauliflower than reg garlic i bet. _________________________________________________________ Why don't you wear the face you have when I am not around?

partysugar 6 years

Cravinsugar green garlic is an ingredient that is increasing in popularity. It's available, when in season, at specialty super markets and is young garlic before it begins to form cloves. Green garlic looks like a leek or green onion with a while bulb and long green top. It taste is that of garlic only much milder and softer.

Linda McP 6 years

Arugula and asparagus top my list.

cravinsugar 6 years

What is green garlic? Is it like reg garlic? I LOVE GARLIC _________________________________________________________ Why don't you wear the face you have when I am not around?

Maggie Mae 6 years

asparagus AND artichokes! yum yum yum

Oread 6 years

I can't wait for fiddleheads!

brown sugar 6 years

I love fresh mint tea!

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14 Comments