We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You've spent a lot of time planning a fantastic birthday party at your favorite bar. Although the party starts at 9, you made a bunch of small snacks — spiced nuts, truffled popcorn, caramelized peanuts, etc. — for your guests to enjoy with cocktails.
The snacks are prettily set up on a table near an open window that overlooks the street. The party is going fabulously when you look up to see three unidentified guests throwing your homemade goodies out the window! They are trying to hit people outside! What would you do?
To find out what I did — this very thing happened at my birthday party on Saturday night! — read more.
First, I rapidly determined if the food-throwers were random people at the bar or friends of friends. Since they happened to be the cousins of a friend, they were technically a part of my party. I made the food for everyone, but for everyone to eat, not launch at other guests. I walked over to the offenders and said, "Excuse me, that food is not for throwing. Please stop." Then I turned on my heel and left as quickly as possible.
How would you handle the situation? What do you think of my reaction? Did I overreact?