We know that apples are in season, and we can even identify one variety from the next, but how do you use apples? They're delicious raw and equally tasty cooked down to butter. The versatile fruit adds crunch to salads and classically fills a pie. But I want to know: If you were given a bushel of fresh-picked apples, what would you make? I'll start off by saying I've been dying to make this apple cake! How about you? Leave your ideas or your favorite recipe below.
Oct 30 2008