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What is Your Favorite Cooking Magazine?
Jan 29 2007 • By
I know there are people who think Saveur is the most authentic, or Cook's Illustrated is the most down to earth, but for me, Gourmet set my sights high. WHy make Beef Wellington, Gourmet asked, when you can make it with Gorgonzola Butter? For me, good food is also fantasy, and Gourmet's great at inspiring that...
Love cooking light. great recipes and you can watch your waistline too! ;)
I really enjoy Everyday with Rachel Ray...it's got alot of great tips and ideas. I'm a huge fan of hers but she can be a bit overwhelming, the the magazine is a perfect dose! I've read only a few issues but I've read them from cover to cover... -------------------------------------------------------- ~Love the life you live, live the life you love!
Peeps used to have wings, plus 15 more fun facts
— Mental Floss
Ron Swanson's most valuable lessons about food
— HuffPost Taste
High school seniors designed a better ketchup bottle
— Grub Street
Chipotle to raise prices starting this Summer
Taste the world via a candy subscription service
How to revive fish leftovers
Literature's most memorable meals re-created
— Yahoo Food