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What is Your Favorite Cooking Magazine?
Jan 29 2007 • By
I know there are people who think Saveur is the most authentic, or Cook's Illustrated is the most down to earth, but for me, Gourmet set my sights high. WHy make Beef Wellington, Gourmet asked, when you can make it with Gorgonzola Butter? For me, good food is also fantasy, and Gourmet's great at inspiring that...
Love cooking light. great recipes and you can watch your waistline too! ;)
I really enjoy Everyday with Rachel Ray...it's got alot of great tips and ideas. I'm a huge fan of hers but she can be a bit overwhelming, the the magazine is a perfect dose! I've read only a few issues but I've read them from cover to cover... -------------------------------------------------------- ~Love the life you live, live the life you love!
The time is now to know and drink Japanese whisky
— Grub Street
Students of viticulture may be able to drink underage
Tour the Linq, Vegas's new restaurant and play zone
How armies eat around the world
— HuffPost Taste
Learn to cream butter and sugar with no mixer
Wearing Google Glass in bars: ice breaker or deal breaker?
— Yahoo! Food