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What is Your Favorite Cooking Magazine?
Jan 29 2007 • By
I know there are people who think Saveur is the most authentic, or Cook's Illustrated is the most down to earth, but for me, Gourmet set my sights high. WHy make Beef Wellington, Gourmet asked, when you can make it with Gorgonzola Butter? For me, good food is also fantasy, and Gourmet's great at inspiring that...
Love cooking light. great recipes and you can watch your waistline too! ;)
I really enjoy Everyday with Rachel Ray...it's got alot of great tips and ideas. I'm a huge fan of hers but she can be a bit overwhelming, the the magazine is a perfect dose! I've read only a few issues but I've read them from cover to cover... -------------------------------------------------------- ~Love the life you live, live the life you love!
21 breakfast pizza recipes that are even tastier than a leftover slice
— HuffPost Taste
Burger King buys Tim Horton's for $11.4 billion
An all-Nutella restaurant is coming to Brooklyn
— Grub Street
Think of these to-go cocktails as grown-up juice boxes
18 ways grocery store sushi pales in comparison to the real article
Everything you need to know about shrubs
— Tasting Table
Where to buy Dunkaroos and other discontinued '90s nibbles
— The Daily Dot
Bacon, Egg, and Cheese[cake]
; Front Page Image Source:
Running to the Kitchen