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What is Your Favorite Cooking Magazine?
Jan 29 2007 • By
I know there are people who think Saveur is the most authentic, or Cook's Illustrated is the most down to earth, but for me, Gourmet set my sights high. WHy make Beef Wellington, Gourmet asked, when you can make it with Gorgonzola Butter? For me, good food is also fantasy, and Gourmet's great at inspiring that...
Love cooking light. great recipes and you can watch your waistline too! ;)
I really enjoy Everyday with Rachel Ray...it's got alot of great tips and ideas. I'm a huge fan of hers but she can be a bit overwhelming, the the magazine is a perfect dose! I've read only a few issues but I've read them from cover to cover... -------------------------------------------------------- ~Love the life you live, live the life you love!
Bzzzz: here's how honey is made
— Serious Eats
Spray Cake promises dessert in a minute or less
— Grub Street
Chefs weigh in: does attending culinary school get cooks hired?
12 tricks for buying perfectly ripe produce
— HuffPost Taste
Swap your classic cheeseburger for a Greek lamb-burger
— Rachael Ray Show
A simple way to preserve your farmers market tomato haul
When do chefs choose store- over name-brand products?
— NPR Planet Money