What's Yummy This Week — YumSugar Weekly Recap

PartySugar sneaks into the kitchen to make croutons with Top Chef competitor Ryan Scott.
How to request a separate bill when you're out to eat with a group.
Learn to make delicious dill pickles in under three hours.
Make a mean drink with these tips from our exclusive interview with top mixologist Tony Abou-Ganim.
Take advantage of fig season by whipping up some fig and goat cheese scones.
You may be a sport at drinking it, but how much do you know about tequila?
Don't worry about planning your kid's birthday party; we've taken care of it.
For those who can't get enough of Top Chef, Bravo launches Top Chef: Masters.