What's Cooking at Slashfood

by partysugar 0

• Isaac Mizrahi on Le Creuset, gouda cheese, and more.
• Eight delicious ways to use pumpkin.
• Celebrate Fall's mushrooms by making this farfalle with creamy wild mushroom sauce.
• Everything you need to know about jujubes — no, not the candy, the Chinese date.
• Spend a day at the Epcot International Food and Wine festival.
• How to make your own dried mushrooms.
• Super easy and deliciously healthy: bean salad.
• Lipton's Milk Tea has been pulled from Chinese stores' shelves.

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