What's Cooking at Slashfood

by partysugar 2

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

• Meet Tracy Porter, tabletop's new hero.
• Beef terroir: the grassfed difference.
• Canning of craft beers is becoming more popular.
• The Food Network has launched a new line of kitchenware.
• What makes you feel like a real cook?
• Tuck an edible note into your kid's lunches with FoodWriters.
• The new cocktail shakers are antique pitchers.

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