What's Cooking at Slashfood

November 6, 2008

by partysugar 4

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Everything you need to know about Rhum Clement VSOP.
Honey butter popcorn is a delicious, easy-to-make treat.
Eight foods and drinks to help you sleep.
Cafeteria: the place in New York to get good food all night long.
Learn how to make gnocchi.
Wine that pairs with leftover Halloween candy.

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4 Comments

gaellemj 4 years 28 weeks

Thanks for the kind words for Martinique! Viva CARIBBEAN!

shoneyjoe 4 years 28 weeks

The wine pairings discussion is particularly amusing.

FactCheckinCuz 4 years 28 weeks

I will have to try La Mauny. I guess we have a little (friendly, as they say!) rivalry going on here as for quite some time I have preferred many Barbados rums. HOWEVER that homemade 'ti ponche made in Martinique is an all time favourite! Beautiful island. When my dad was living in Dominica, Martinique was the getaway to civilization for him and my mom.

gaellemj 4 years 28 weeks

I never thought I would read about Martinique here on the Sugar network! The habitation Clément is a must see if you ever go to this Caribbean island, to know more about rhum as to walk through the wonderful park. But I will always favor La Mauny Rhum, as the distellery is just a few miles away from my parents'.

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4 Comments

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