What's Cooking at Slashfood

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Is taking home leftover restaurant bread considered a faux pas?
Pinkberry bids farewell to its limited-edition coffee flavor.
Is there a correct way to eat grilled cheese sandwiches?
This butternut squash and roasted garlic bisque turned one squash-hater into a fan.
The ultimate video guide to making an inside-out California roll.
Why Trimbach's Alsatian wines should be on your must-taste list.