We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Is taking home leftover restaurant bread considered a faux pas?
- Pinkberry bids farewell to its limited-edition coffee flavor.
- Is there a correct way to eat grilled cheese sandwiches?
- This butternut squash and roasted garlic bisque turned one squash-hater into a fan.
- The ultimate video guide to making an inside-out California roll.
- Why Trimbach's Alsatian wines should be on your must-taste list.
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