What's Cooking at Slashfood
What's Cooking at Slashfood
by POPSUGAR Food 1
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- For down-home seafood comfort, try making this savory and forgiving fish pie.
- In a sign of the times, Manhattan landmark the Rainbow Room is closing.
- You may know of money laundering, but have you heard about honey laundering?
- Kraft Foods jumps on the iPhone bandwagon with a new application.
- Use leftover wine corks to protect your dining room table.
- This month, resolve to branch out by banning the house wine.
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Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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